I initially lived with my dear friend Lauren, who also introduced me to Spaghetti ala Carbonara ( see recipe under Italian).... she felt the urge to feed me and my growing baby, so she would make this for me..
Shocking to think of models eating I know, but anyone I ever liked did , enjoyed it and had really good taste!!
It is one of those dishes you can make when you are fancying something easy on your own at home and I have also served it to guests.... I usually make fresh bread the night before so it is really yummy, but store made bread works well too!
Serves 1 or more
Ingredients
1 piece of bread per serving
2 eggs per serving
1 generous pat of butter
Handful of shredded cheese ( We just love sharp cheddar!)
Ketchup if desired or brown sauce, etc....
Salt and Pepper to taste
Prepare
* Cut out a circle in the middle of your bread slice and reserve it
* Heat up your butter in a pan and when it is melted place your bread in it, along with the cut out piece and flip it to coat both sides
* Crack your eggs in the center of the bread and let them cook for about 2 minutes flipping it carefully after the 2 minutes
* Sprinkle with cheese and cover with a lid and carry on cooking another 2 or so minutes( more if you don't care for runny yolks!!!!
* Serve with a little ketchup or brown sauce, and salt and pepper to taste! ( Be sure you place the cut out on the plate too, it is good for the yolk!)
2 comments:
What a simple idea! I love eggs and toast, and this is a perfect way to keep the egg intact! love you! ma
I make this dish all the time for my kids and they love it. After reading your recipe, I added the cheese and ketchup. YUMMY! My girls now love it even more. It's the lunch they always ask for. :) Thanks for sharing a great way to make an old favorite even yummier!
♥ Donna Grady
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