Flat Bread Pizza and Rocket Salad

Do you know those nights where you are desperate to order out?
But if you did you would not have that extra couple bottles of wine, or the money to have friends around on the spur of the moment?
Here is the best thing I have right now.
Flat bread Pizza.
It doesn't matter if it is Pita, Greek, or whatever.. no money or effort at all and chuck a few of these flat breads into the freezer when you find them on sale and you can whip them out and cook them FROZEN!!!!  This is a recipe that is great to teach kids of all ages too!

All photos are pre-cooked
Mozzarella and Tomato Sauce and Sauteed Mushroom, tomato sauce and Mozzarella

This one has olive oil and garlic salt,mozzarella and Parmesan cheese,sauteed mushrooms and fresh rocket

1 to 2 a person

Feeds 8

2 packages of flat bread (most come in 6 per pack)
1 26 Oz jar of tomato sauce
8 oz of Pepperoni
1 Lb shredded mozzarella
2 tsp of more of dried Italian seasoning
2 tsp or more of garlic salt
1 bag of rocket salad or whatever salad
1 small box of sliced mushrooms
3 tsp olive oil
2 tsp balsamic vinegar


*Pre-heat oven to 350 degrees
*Place flat bread on a cookie sheet
* With a TBS put sauce on flat bread
* Sprinkle with Italian seasoning and garlic salt
* Add generous amount of mozzarella cheese
* Add 5 or 6 slices pepperoni
*Bake for 12 to 15 minutes or until bubbly and brown
* Mix salad with mushrooms and balsamic and olive oil

Black olives, Onions, Red peppers, Ham etc..whatever you have around!!!!!! Be creative!!!

1 comment:

Maryann said...

YUM!! Great idea! I forget to keep them in the freezer for nights like this! xxoo

Serving sizes and this sight.....

As many of you have come to realize, I am usually making huge amounts of food and alot of times for more than just my family. However, I would be horrified to think that someone who was living alone, or with only a couple people in their home would feel discouraged about this..
Simply use division for most of these recipes if they are too big. With the exception of baking, which requires a fair amount of science, these recipes can be adjusted and modified with ease! And if you feel stuck, either leave me a comment or email me and I will try to respond to you as soon as I can.
Thanks fellow foodies, hope you eat something yummy today and enjoy the fact that you didn't spend lots of money at a high end restaurant!

Enjoy! I love to hear from you all!

Rebecca Turrigiano


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