Monday

Breakfast Sandwich

Ok... The bottom line for my family is that we love food!

Good food.

Thank goodness my dear friends are also good cooks, because quite frankly the expression on my children's and husbands faces would be a dead give away if it was something "not so tasty"..

Here is my disclaimer......

I care not for your waist line..those who come through my doors!
I expect you to either burn those calories with exercise, or watch your portion size!!!!

So guests beware!

I only promise to give you happy tummies and the promise that it is prepared with a happy heart!

My Daddy
                                       http://eugenerehmann.com/default.aspx


Here is a breakfast/Brunch option that is quick, tasty and cost efficient.

I hope you will experiment with different things and make it part of your menu as well!







 Serves 1

Ingredients

*1 Bagel of any sort
*1 or 2 eggs ( depending on how hungry you are! )
*2 or 3 Slices of Bacon ( try turkey! )
*A generous slice of Cheddar Cheese
*A pat of butter
*Ketchup or brown sauce 


Prepare

* Fry your bacon
* Toast your bagel and butter it
* Either scramble your eggs or have them over easy, at the end place your cheese on top, turn off the heat and cover eggs for 1 minute to melt the cheese
* Place egg on top of bottom half of bagel, place your strips of bacon (which you break in half )
* Put ketchup or brown sauce on, place top of bagel.. cut in half and ENJOY!!!!!


No comments:

Serving sizes and this sight.....

As many of you have come to realize, I am usually making huge amounts of food and alot of times for more than just my family. However, I would be horrified to think that someone who was living alone, or with only a couple people in their home would feel discouraged about this..
Simply use division for most of these recipes if they are too big. With the exception of baking, which requires a fair amount of science, these recipes can be adjusted and modified with ease! And if you feel stuck, either leave me a comment or email me and I will try to respond to you as soon as I can.
Thanks fellow foodies, hope you eat something yummy today and enjoy the fact that you didn't spend lots of money at a high end restaurant!

Enjoy! I love to hear from you all!

Rebecca Turrigiano

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