My LOVE for food!!
I can remember on a slow easy Saturday while I was little, Mom making quesadillas in her cast iron pan... lots of butter, oozing cheese, green chili's, black olives... yummmmmyyy.
I make them all the time for my kids and hubby.
SO cheap, so easy, almost a guarantee that you have stuff in your pantry to make them!
They charge $9.00 at my local restaurant for them ..ha!!!
I bet you don't spend but $2 per person to make them!
1 Flour Tortilla per person
Ingredients
Flour Tortillas ( or substitute a gluten free option )
1/2 cup of any type really of cheese... I use cheddar though
Butter, enough to coat the bottom of your pan
Black Olives
Cilantro
Avocado
Sour Cream
Salsa
Prepare
* Melt a slab of butter in your pan on medium high heat
* Slice or grate your cheese
* Place your toppings on half of your tortilla, olives, cheese, salsa...
* Fold your tortilla in half and place it into your pan
* Cook on each side for about 4 minutes or until brown and cheese is melted
* Serve hot with Sour Cream, Salsa, Avocado...
ALSO TRY ADDING LEFT OVER CHICKEN OR SLICES OF LEFT OVER STEAK
1 comment:
We do these all the time! Especially when camping as they work great on bbq's with the flat grill which you can find all over the place here. Most recently we had beef bolognaise left over which Gareth put in his tortilla, low heat to make sure it warms through properly without burning, great stuff!
Post a Comment