I start a new class today and am making a Marinara and also a Bolognese Sauce with my students and realized that I didn't have them on their own on the web site!
SO here is a wonderful simple recipe for Marinara sauce in which I threw in some fresh rosemary sprigs from our garden... perfect for an easy quick meal!
Ingredients
2 medium cans of diced tomatoes
1 small can of tomato paste
1 onion finely diced
5 cloves of minced garlic
3 fresh spriggs of rosemary
olive oil
Italian seasoning
1/2 cup red wine (what ever you would drink, preferable a dry red, not sweet)
Sea Salt
Fresh cracked pepper
fresh or dried basil
Shredded Parmesan Cheese
Prepare
*In a medium sized pot add a splash of olive oil and dab of butter... add your onion and garlic, cook until soft over medium heat
* Add your diced tomatoes and tomato paste, stir
* Add your wine and stir
* Add your fresh rosemary, Italian seasoning, salt and pepper
* Turn heat down to simmer and cook until the Pasta is ready
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