We have a constant stream of people in our home! We feel very fortunate and delight in all the personalities and tastes that are expressed when we gather together.
Appetizers are a wonderfully economical and belly filling way to entertain and love on your company.
Here is a very simple and elegant stuffed mushroom that is fast and easy to make!
Makes 24
Ingredients
Splash of Olive oil
Splash of Olive oil
3 slices white sandwich bread or 1 cup
of breadcrumbs
3 small garlic clove, coarsely chopped
1 log (5 ounces) soft goat cheese,
crumbled
1/2-cup fresh parsley leaves or arugula
1/4-teaspoon red-pepper flakes
Sea salt
2 packages (10 ounces each) white button
mushrooms, stems removed
Prepare
*Preheat
oven to 400 degrees. Lightly oil your prepared mushrooms in a bowl
*In a
food processor, pulse bread or breadcrumbs and garlic until fine crumbs form;
set 1/2 cup aside.
*To
food processor, add goat cheese, parsley or arugula, and red-pepper flakes
*Season
with salt, and pulse filling until combined
*Spoon
filling into each mushroom, and roll filled side in reserved breadcrumbs
*Bake until mushrooms are tender and lightly browned- 15
to 20 minutes.
**Try adding a
handful of Pine nuts to your mixture when you pulse the goat cheese !
http://gourmetcookingonadime.com/
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