Living in Europe as long as I did I have to admit that a love for wine was instilled in me quite deeply.
I love a nice glass with a meal, and am always delighted to be taught which wine compliments dishes. The right wine addition to a dish brings all the flavors out with a surprising amount of intensity.
I know that many of my readers may not drink wine, but for those of you that do, I am hoping you will be as excited as I with this next addition to Gourmet Cooking On a Dime.
Very dear old friends of mine are also foodies and are also passionate about wine. They own a wine importation company and have graciously given me there recommendations to many of the dishes on this sight. I hope these suggestions are helpful and will happily add to your knowledge and understanding of wines.
The dishes that have wine suggestions are:
*Salmon and Leek Pie
*Deluxe Bagel
*Nachos
*Goat Cheese, Leek and Pancetta Tartlets
*Mini/ Bite Sized Cheesecakes
*White and Chocolate Chip Cookies
*Cranberry Upside Down Cake
*Flat Bread Pizza and Rocket Salad
*Weekend Roast
*Chicken Afritada
*Chicken Adobo
*Fresh Fettucine with Sausage, Asparagus, Spinach and Crumbled Goat Cheese
*Angel Hair Pasta with Chicken, Pine Nuts, Artichokes and Sundried Tomato
*Matthews Meatballs
*Manicotti with Rosemary infused Marinara Sauce
*Rice Ball Parmesean
*Spinach and Ricotta Ravioli with Pesto
Have a look in your stores for these or feel free to check out my friends web sight, the link is below.
Thanks to Paul and Kelley!
http://www.theaustrianwines.com/darcy_and_huber_selections/intro.html
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